paneer cheese

ingredients
2 pints full fat milk, semi-skimmed gives harder paneer
2 lemons

• gently boil 2 pints milk, squeeze in 2 whole lemons & rest to curdle
• strain over a bowl, weighted down for 2 hours or so
• gently fry for a couple of minutes, adding wilted spinach, s & p
• & then under the grill for 30 secs to golden