30 January 2009

paneer cheese


ingredients
2 pints full fat milk, semi-skimmed gives harder paneer
2 lemons


  • gently boil 2 pints milk, squeeze in 2 whole lemons & rest to curdle
  • strain over a bowl, weighted down for 2 hours or so
  • gently fry for a couple of minutes, adding wilted spinach, s & p
  • & then under the grill for 30 secs to golden








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