28 January 2009

digestive oatmeal biscuits

2 styles, non sweet is for the Painter house

click image for slideshow


150g wholemeal flour
50g plain flour
50g medium size oatmeal
1 level teaspoon baking powder
1/2 level teaspoon salt
  • (sweeter) 2 tablespoon muscovado sugar
  • (non sweet) 2 teaspoon muscovado sugar
squeeze honey
100g butter
4 tablespoons (soya here) milk

Sieve dry ingredients, and rub with the butter.

Add the milk (I use soya), and mix together with a knife.

Knead briefly on a floured board to form a dough.

Roll out dough to 1/2 cm, and cut out your biscuit shape.
Re-roll and cut till the dough is used.

Bake at 180 on a non-stick baking sheet for 15, max 20 minutes till golden.

& cool


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