2 styles, non sweet is for the Painter house
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150g wholemeal flour
50g plain flour
50g medium size oatmeal
1 level teaspoon baking powder
1/2 level teaspoon salt
- (sweeter) 2 tablespoon muscovado sugar
- (non sweet) 2 teaspoon muscovado sugar
4 tablespoons (soya here) milk
Sieve dry ingredients, and rub with the butter.
Add the milk (I use soya), and mix together with a knife.
Knead briefly on a floured board to form a dough.
Roll out dough to 1/2 cm, and cut out your biscuit shape.
Re-roll and cut till the dough is used.
Bake at 180 on a non-stick baking sheet for 15, max 20 minutes till golden.