30 January 2009

spicy potato cauliflower


aloo gobi style

ingredients
waxy potatoes peeled and quartered
cauliflower
2 tbsp oil

1 teasp yellow mustard seeds

1 teasp turmeric powder

1 chopped green chilli & shallot, sautéed

s& p

halved tomatoes
  • blanch potatoes & cauliflower
  • mix through oiled ingredients, and scatter top with tomatoes
  • transfer to baking dish & bake for 30 - 40 mins @ 180
Serve with other Indian dishes







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