27 January 2009

vindaloo sauce & curry


The Sauce

Blitz an onion and one clove garlic. Gently fry till soft.
Add two green chillies
Add 1 tablespoon my vindaloo paste
& cook for a minute or so.






Add 1 blitzed tin of tomatoes, and cook down until it starts spitting at you viciously - you will know the texture you require.

No salt and pepper needed.







The vindaloo curry





for chicken, prawn,
& even that turkey curry





  • Pour curry sauce over raw chicken pieces in a casserole dish.
  • Bake for 1 hour @180, covered with foil.
or
  • marinade meat pieces in quarter of the sauce & grill, cover with remaining sauce and bake for 30/ 40 minutes
  • Pour over double cream and open bake for another 10 mins.
See also
home made aloo parathas
simple saag aloo
spicy potato cauliflower dish
saag aloo


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