27 January 2009

vindaloo sauce & curry

The Sauce

Blitz an onion and one clove garlic. Gently fry till soft.
Add two green chillies
Add 1 tablespoon my vindaloo paste
& cook for a minute or so.

Add 1 blitzed tin of tomatoes, and cook down until it starts spitting at you viciously - you will know the texture you require.

No salt and pepper needed.

The vindaloo curry

for chicken, prawn,
& even that turkey curry

  • Pour curry sauce over raw chicken pieces in a casserole dish.
  • Bake for 1 hour @180, covered with foil.
  • marinade meat pieces in quarter of the sauce & grill, cover with remaining sauce and bake for 30/ 40 minutes
  • Pour over double cream and open bake for another 10 mins.
See also
home made aloo parathas
simple saag aloo
spicy potato cauliflower dish
saag aloo


Anonymous said...

I'm used to something (or more like someone) spitting at me viciously - but not food. ;)

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