6 February 2009

20 hours top rump beef

click on image
a cheaper experiment, as per Heston Blumenthal

top rump joint

  • sear joint
  • cook for 20 hours at 60 deg using a thermometer, turning once, and changing the dish.

Delicious tender slicing beef.
Although the rib of beef is a far superior dish, this cheap cut works very well.


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