click here for images, posted by Sunflower, BBC messageboards
* I omitted the sweet stage 7.
after the set time, the skewer came out clean, but it seemed too wet.
So I gave it another 15 mins, without the paper cover to firm it up. It was probably my choice to use paper for protecting the top that affected the recipe timing anyway.
It was very springy coming out of the tin, although I was sure it was cooked well inside. No worries, as it cooled it firmed up to the proper cake texture.
Very moist, & rather lighter than I thought it would be.