thanks to Karadekoolaid in Venezuela, BBC messageboards
black beans, cooked to al dente
for the dough
450g cornmeal & plain flour mixed
- roll out & cut into discs 3 inch wide
- place bean and manchego filling in the centre, brush one edge with water, & seal tightly
- crimp edges
- & deep fry
beautifully fluffy texture, serve with guasacaca
If using masa harina, you mix with hot water I believe.
Or look out for harina PAN.