7 February 2009

simple low oven potatoes



these produce a soft, golden, stickier potato, as opposed to a crisp roaster

ingredients
potatoes
s & p
ev olive oil

add rosemary if you wish

blanched for 4 minutes, tossed in ev olive oil and half a crushed garlic, roasted for an hour or so at 170







2 comments:

Elisabeth said...

Hi Gill: you've been busy on your blog! It looks wonderful, I can get my inspiration here every day. The potatoes made me think of this. I know you liked my Gratin Dauphinois, you can certainly use my recipe for your blog. Any others as well that you might like!
Elisa

Gill the Painter said...

How kind.
And I shall take you up on that.

Your dauphinois dish (amongst others of yours) was the best I've tasted, so they deserve a posting here.

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