beef pot roast joint - 1. silverside & 2. a top rump here
1. s-lathered the beef in either mustard, with onions and one glass wine, bay leaf dried mushrooms and that's it.
- slow cook for 6 hours all from raw.
- use the juices to make puy lentils, with sliced beef
- use those juices to make puy lentils the lentils. simmer unsalted for 25 minutes or so in the slow cooker juices till absorbed. I prefer a nutty al dente texture, if you prefer a softer lentil, then pre-soak them for an hour, but no more, then drain.