23 February 2009

spaghetti with chilli & garlic infused oil

probably my favourite spaghetti dish


spaghetti, cooked to al dente
spanish extra virgin olive oil
crushed garlic
green chilli, or red, finely chopped

  • very gently cook the garlic & chopped chilli in a glass of Spanish ev olive oil, it takes about 15 to 20 minutes
  • drain your pasta, adding a dessert spoon of the water back into the spaghetti - leave to settle for 2 minutes
  • toss your spaghetti back into your infused oil sauce
  • optional - dress with parmesan if you wish


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