25 March 2009

coronation chicken

I do prefer coronation left-over turkey sandwiches to chicken
& it has to be breast

chicken breast, poached for 25 minutes
1 teasp very finely grated shallot
1 – 2 teasp mild curry paste, or powder

sweat the shallot. Add curry paste or powder, cook out and cool

stir in these remaining ingredients: 150 mil mayo, 1 - 2 tablsp soured cream, 1 tablsp mango chutney, ½ lime juice

poach chicken breast & cool
chop up & add to the coronation sauce (plus saltana if you like them)


The Wandering Pit said...

Hi Gill! Have never tried this and as had all the ingredients and wanted to try it, I made it the other day! Was delicious and shall definitely be making more often!

Gill the Painter said...

Great stuff Tracey.
It's my signature dish at lunches at the studio, I have to make a tray of coronation sandwiches or there's a riot.

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