16 March 2009

simple spicy chicken pitta


chopped raw chicken breast
pitta breads - see how to make pitta breads

home-made harissa
blitz 4 deseeded red chillies, 4 fat cloves garlic, plenty fresh chopped coriander or 2 tsp ground coriander, juice & zest of one lemon, extra virgin olive oil

salad - iceburg lettuce and chopped tomatoes tossed in mayonnaise

  • marinade the chicken breast chunks in the harissa ingredients
  • sauté till charred and cooked, or bake pieces for 20 minutes
  • grill or griddle the pitta breads
  • slice and stuff with the salad, topping with the chicken pieces
  • squeeze lemon over the top


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