20 April 2009

pea & romaine lettuce salad

with parmesan

by Rowley Leigh, recipe here Financial Times, April 09

crisp lettuce, romaine here
1/2 teasp sea salt
1/2 teasp crushed black pepper
2 tsp white wine vinegar
2 - 3 tablesp ev olive oil
1 tablesp
crème fraîche
2 cups fresh peas
slivers good parmesan

clean the lettuce, spin dry & slice into bands across the stalk
poach peas for 1 minute & refresh in cold water

for the dressing
in a bowl, mix salt pepper mustard & vinegar and stand for 10 mins to infuse
dribble in the olive oil, whilst whisking
plus a spoon of cream

pour the dressing over the salad leaves & peas, garnish with the parmesan shavings


Post a Comment