20 April 2009

pork shoulder casserole





ingredients for 4

pork shoulder steaks (these 6 were £5 from Waitrose)
half pint meat stock (this was from pork chops)
glass white wine
2 tablesp sherry vinegar
lemon rind
2 cloves garlic
1/2 shallot
1 tablesp sumac
2 bay leaves
sage
raw potatoes, peeled and cut

  • cartouche with scrunched greaseproof paper in a cast iron lidded casserole &
  • bake @170 for 2hrs30 - 3 hours until tender but still holding together



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