rhubarb dressing for Greek yoghurt

Since we've met, my husband has wanted me to make a non-sweet rhubarb pie/ crumble with non-sweet custard. I've avoided rhubarb for 15 years

But this weekend he comes home with the shopping, inclusive of rhubarb
I still refuse to make the pie! But decided on a non-sweet sauce for the home-made Greek yoghurt I've prepared

This is a delicious refreshing combo left tart, but add that sugar now! if you like it sweet

ingredients
a pint or so of sliced washed rhubarb
juice one orange
2 teaspoons muscovado sugar
1 tablespoon honey

for a sweeter version add 2 - 3 tablespoons muscovado sugar

• mix in an oven dish, cover with foil & bake @150 for 20 - 25 mins
• taste
• pucker lips
• add 1 good squeeze of honey

Optional: add fresh ginger

serve with creamy, sour, cool home-made yoghurt