7 June 2009

spicy Indian paste: vindaloo & naan bread

So that's the end of my vindaloo paste that has lived in my fridge for a year now

I've been using it as my regular recipe for a few years, but it's time for a change of heart.

Now which paste to replace it with?

I've tried a madras one, which wasn't as good.

So I'm now on the hunt for a replacement regular pot of paste.

and another thing!
I put 2 tablespoons of dessicated coconut into one of the naans, made with Dan Lepard leaven again.
But in the cooking lost track of which one was jazzed up a bit.

& on eating, neither my husband nor I could tell which one it was. I wonder where all that coconut hit went to!


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