Elisa in Brussels has just emailed me to find out how to make porridge.
if you want it creamy and light, 1 part oats to 2.5 parts liquid (either water, or a combination of milk and water) ...............
if you want it not to taste bland, porridge needs salt
200 mil porridge rolled oats
300 mil soya milk
200 mil water
tiny pinch of salt
|combine the above ingredients and soak for a minute or 2|
|bring gently to a boil stirring with a wooden spoon |
|simmer on low for 5 mins, till thickened and plump|
|serve with fresh (grape)fruit juice, fruits & yoghurt if you wish|