The 5th world bread day has arrived and gone, don't forget to blog your bread today and submit it : http://kochtopf.twoday.net/stories/announcing-5th-world-bread-day-2010
Here's that link icon again
Asda's quite a distance away for us. We only went there to give the car a run after the battery went flat on us.
So opening a carton of their soya milk that's gone thick for no apparent reason, means I can't take it back.
I tell my husband I'll use it in my next sourdough, meaning this bread recipe cannot be replicated, unless you use soya yoghurt I imagine
150g white fobbing leaven
320g thick soya milk : sub soya yoghurt
530g white bread flour
my method in pictures: