I don't seem to be pushing myself at the moment, so I thought I'd get the pasta machine out.
I asked Tony what he wanted, pappadelle? tagliatelle? angel hair? spag......
Tagliatelle it is! all ammatriciana
I've been watching Zen set in Rome, so I thought I'd dim the lights a little
ingredients onion, guanciale or lardon cubes, balsamic, passata and pecorino cheese
& cook the pasta for 3mins10secs
& cook the pasta for 3mins10secs
New breadmaking?
How old is that chickpea flour, Gill!
and made a tortilla sandwich
Lamb?
Put in lamb leg, potatoes, rosemary, garlic, water & wine @130 for 4hrs, untouched
and also got to chat for a few hours with my bread friend Joanna at Zeb Bakes, at a new African themed place called Cafe el Bahdja in Gloucester
Harmony!
over mint tea, lentils and an omelette broth
we end with Zen again.
Cafe El Bahdja is at
59-61 Westgate Street
Gloucester
GL1 2NW
http://www.elbahdja.co.uk/
5 comments:
All looks splendid, Grilly. I really liked Dan's chickpea bread, bet I'd like it even more in SD. I thought you and Jo were scoffing bowls of chocolate chips when I first saw the lentil photo (and hey, I thought that would be cool..."I got together with Joanna and we sipped mint tea and ate a bowl of chocolate chips"..hahaha).
Not pushing yourself, is it Gill! My, you've been a bizzy bee, innit! Super dishes and that bread came out perfecto. I could do with a mint tea, right now. How did the Tagliatelle alla Ammatriciana go down?
Celia, he he he
I tried to persuade Joanna to have a sticky sweet pudding bathed in honey, but she wouldn't.
Hi dear friend Odette.
The tagliatelle was far better than the shoppy stuffy.
It's lighter too, and has elasticity.
& it cooks so quickly!
Chocolate chips, how did Celia spot that? I thought our cover story was perfect Gill ;)
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