I received his wonderful cookbook last year for Christmas.
And, as can happen, haven't indulged in its pages for some time.
But I found myself drawn to his, or rather, his friend Rafael's recipe, in need of something to follow our suckling pork & patatas bravas festive dinner.
My kitchen still smells of Spanish custard this morning.
It's an absolutely delightful pudding. And lovely to make too.
- the sugar content. I used a third the sugar at each mention, and also included 1-2 tablespoons honey
- the vanilla. I used a slug of my home made vanilla extract (thank you Celia and Joanna)